Celebrating The Best Of Every Season
Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea, and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan’s authentic craft gin.
Each botanical has been harvested at the peak of its season to
extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.
TASTE PROFILE
Roku is a perfectly balanced gin, a harmony of Japanese seasons: Refined, Floral & Fresh
NOSE: Enhanced Cherry blossom provides a floral and rich aroma.
TASTE: Complex, multi-layered, yet harmonious flavor of various botanicals. Traditional gin taste in the base, plus subtle and delicate fruity sweetness with Sakura(Japanese Cherry blossom) as the top note. Smooth and silky texture.
FINISH: The Cherry blossom brings a sweetness and lingering finish that invites to next sip.