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- SAKURAMASAMUNE OHKAICHIRIN 720ML 15.5%
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SAKURAMASAMUNE
SAKURAMASAMUNE OHKAICHIRIN 720ML 15.5%
Estimated CR Points:
Earn 170 Points
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720
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$173.00
Options
Quantity
Limited Availability
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$173.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Bottling Date: April 2020
Awarded "Gold"
2007 International Wine Challenge
Since it was founded in 1625,
Sakuramasamune has been loved by many people.
With a smooth taste and is loved even by beginner sake drinkers, this authentic Japanese Sake has been enjoyed by generations during celebratory moments.
Sakuramasamune produces its Sake using traditional manufacturing methods and techniques that have been cultivated since the Edo Period.
This product is forgeous handmade "Daiginjyo" which is brewed from "Yamadanishiki".
One of the best types of rice for brewing sake. It is polished to 35%, fermented at a low temperature, and also has fruity yet dry flavours.
Awarded "Gold"
2007 International Wine Challenge
Since it was founded in 1625,
Sakuramasamune has been loved by many people.
With a smooth taste and is loved even by beginner sake drinkers, this authentic Japanese Sake has been enjoyed by generations during celebratory moments.
Sakuramasamune produces its Sake using traditional manufacturing methods and techniques that have been cultivated since the Edo Period.
This product is forgeous handmade "Daiginjyo" which is brewed from "Yamadanishiki".
One of the best types of rice for brewing sake. It is polished to 35%, fermented at a low temperature, and also has fruity yet dry flavours.
Alcohol percentage:15.5
