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Trophy Champion - 2010 International Wine Challenge. Head brewer & 7th generation owner Inoue-san’s philosophy is to showcase the produce of Tochigi. Using only local rice & yeast cultivated in Tochigi, this Daiginjyo made from 100% hitogokochi yields an elegant mouthfeel with soft, clean acidity that embraces your palate, culminating with a finish of light spice and gentle sweetness.
Alcohol : 17%
Alcohol : 17%
Region:Inoue Seikichi Shoten, Tochigi
Appearance:
Clear
Producer:SAWAHIME
Variety:Hitogokochi
Alcohol Percentage:17
Serving Temperature:Chilled
Characteristics:
Rice Polishing Ratio
40
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+4
Sweet
Normal
Dry
Palate:
Clean, bright acidity on the finish balances the rich, earthy flavours of locally cultivated Hitogokochi rice. Best enjoyed in a wine glass.
Please note that taste might differ between individuals
Food Pairing:
Sushi & Sashimi
Shellfish
Expert review:
International Wine Challenge
Trophy Champion - 2010 International Wine Challenge.
Background:
Head brewer & 7th generation owner Inoue-san’s philosophy is to showcase the produce of Tochigi. Using only local rice & yeast cultivated in Tochigi, this Daiginjyo made from 100% hitogokochi yields an elegant mouthfeel with soft, clean acidity that embraces your palate, culminating with a finish of light spice and gentle sweetness.
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