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- Shermay's The New Mrs Lee's Cookbook: Vol 1 with Prawn Packet and Cilicuka Original Set
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Shermay's Singapore Fine Food
Shermay's The New Mrs Lee's Cookbook: Vol 1 with Prawn Packet and Cilicuka Original Set
Estimated CR Points:
Earn 70 Points
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$72.39
Exclusive
Changi SG
Shermay's The New Mrs Lee's Cookbook: Vol 1 with Prawn Packet and Cilicuka Original Set
Estimated CR Points:
Earn 70 Points
Quantity
Limited Availability
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$72.39
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
SG
Learn more about the item
This cookbook is a timeless collection of classic Peranakan recipes by Mrs Lee Chin Koon, first published in 1974. Shermay Lee, granddaughter of Mrs Lee (1907-1980), has recaptured and updated her grandmother's traditional flavours into two fully illustrated cookbooks with the techniques of a professional chef.
The New Mrs Lee’s Cookbook Peranakan Cuisine: Volume 1, reveals the secrets of Peranakan cooking and the Nonya's kitchen. Upon its relaunch in 2003, the cookbook won two accolades: the Gourmand World Cookbook Awards 2003: ‘Best Cookbook Award – Special Awards Category (English)’, and the ‘Special Award of the Jury in the Respect of Tradition’. In 2015, to celebrate Singapore's Jubilee year, Singapore Airlines served several dishes based on recipes from this very cookbook as its special menu.
Pair our hot-seling prawn crackers with the tangy and spicy kick of our most popular Cilicuka Original sauce!
This set consists of:
The New Mrs Lee’s English Cookbook (Vol 1) x 1
1 Prawn Cracker Packet, each 100gm
1 Cilicuka Original Jar, each 240ml
All products are halal.
The New Mrs Lee’s Cookbook Peranakan Cuisine: Volume 1, reveals the secrets of Peranakan cooking and the Nonya's kitchen. Upon its relaunch in 2003, the cookbook won two accolades: the Gourmand World Cookbook Awards 2003: ‘Best Cookbook Award – Special Awards Category (English)’, and the ‘Special Award of the Jury in the Respect of Tradition’. In 2015, to celebrate Singapore's Jubilee year, Singapore Airlines served several dishes based on recipes from this very cookbook as its special menu.
Pair our hot-seling prawn crackers with the tangy and spicy kick of our most popular Cilicuka Original sauce!
This set consists of:
The New Mrs Lee’s English Cookbook (Vol 1) x 1
1 Prawn Cracker Packet, each 100gm
1 Cilicuka Original Jar, each 240ml
All products are halal.
