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Shusen Eiko

Shusen Eiko Junmai Daiginjo Shinryoku (Limited Edition)

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  1. Description
Rice: Matsuyama Mii, Ehime Prefecture
SMV: +5
Acidity: 1.8

Origarami is a lightly cloudy, unfiltered, and pasteurized sake that includes a small amount of fine rice lees (ori) left over from fermentation. It offers a fresh, slightly sparkling, and creamy, yet lighter, texture.

Tasting Note: With the freshness of new greenery and a refreshing ginjo aroma, this sake is perfect for the bright, sunny days of early summer. When you take a sip, you will experience a slight sweetness and a refreshing, pleasant acidity. The aftertaste leaves a crisp, youthful impression.

Perfectly paired with white fish sashimi and carpaccio, wild vegetables and whiting tempura, and cod sprouts.
Region:Ehime Prefecture
Appearance:

Clear

Grade:Junmai Daiginjo
Producer:Eiko Sake Brewery
Alcohol percentage:17
Serving temprature:Chilled
Characteristics:
Rice polishing ratio

50

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+5

Sweet

Normal

Dry

Palate:
With the freshness of new greenery and a refreshing ginjo aroma, this sake is perfect for the bright, sunny days of early summer. When you take a sip, you will experience a slight sweetness and a refreshing, pleasant acidity. The aftertaste leaves a crisp, youthful impression.
Please note that taste might differ between individuals
Food pairing:
Poultry
Mushroom
Cured meat
Appetizer and snacks
Lean Fish (tilapia, cod etc.)
Fatty Fish (salmon, tuna etc.)
Shellfish
Sushi & Sashimi
Cold cuts (Ham/Carpaccio)

Shusen Eiko Junmai Daiginjo Shinryoku (Limited Edition)

Shusen Eiko Junmai Daiginjo Shinryoku (Limited Edition)
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