Rice: Matsuyama Mii, Ehime Prefecture
SMV: +5
Acidity: 1.8
Origarami is a lightly cloudy, unfiltered, and pasteurized sake that includes a small amount of fine rice lees (ori) left over from fermentation. It offers a fresh, slightly sparkling, and creamy, yet lighter, texture.
Tasting Note: With the freshness of new greenery and a refreshing ginjo aroma, this sake is perfect for the bright, sunny days of early summer. When you take a sip, you will experience a slight sweetness and a refreshing, pleasant acidity. The aftertaste leaves a crisp, youthful impression.
Perfectly paired with white fish sashimi and carpaccio, wild vegetables and whiting tempura, and cod sprouts.
Producer:Eiko Sake Brewery
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
With the freshness of new greenery and a refreshing ginjo aroma, this sake is perfect for the bright, sunny days of early summer. When you take a sip, you will experience a slight sweetness and a refreshing, pleasant acidity. The aftertaste leaves a crisp, youthful impression.
Please note that taste might differ between individuals
Food pairing:
Lean Fish (tilapia, cod etc.)
Fatty Fish (salmon, tuna etc.)
Cold cuts (Ham/Carpaccio)