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- Song Fa Bak Kut Teh Spices (10 Packets)
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Selling Fast
Changi 
SG
SONG FA
Song Fa Bak Kut Teh Spices (10 Packets)
Estimated CR Points:
Earn 20 Points
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$23.85
Selling Fast
Changi SG
Song Fa Bak Kut Teh Spices (10 Packets)
Estimated CR Points:
Earn 20 Points
Quantity
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$23.85
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
SG
Learn more about the item
Relive the heritage of good old Bak Kut Teh with Song Fa's recipe of peppery bak kut teh spices. Packed in easy-to-use sachets, simply add in garlic and pork ribs to enjoy a bowl of pork ribs soup any time you wish.Ingredients: White Pepper, Salt, Permitted Food Enhance (E621), Spices Cooking.
Method:1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2 sachets in each packet of spices)
2. Place 900 grams of pork ribs, add 1/2 teaspoon of dark soya sauce and light soya sauce and continue to simmer for 50-60 minutes on medium heat
3. Remove sachet once ready. (Remove sachet as and when after 50 minutes to suit individual taste on spiciness)
Method:1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2 sachets in each packet of spices)
2. Place 900 grams of pork ribs, add 1/2 teaspoon of dark soya sauce and light soya sauce and continue to simmer for 50-60 minutes on medium heat
3. Remove sachet once ready. (Remove sachet as and when after 50 minutes to suit individual taste on spiciness)
