#ALERT: Unauthorized sellers on marketplace platforms are impersonating iShopChangi. Please purchase only from our official website, iSho...
Show More
More
- Home/
- Food & Beverages/
- Souvenir Food/
- Bak Kut Teh & Spices/
- Song Fa Bak Kut Teh Spices (10 Packets)
PageMetaconfiguration
1
4
Selling Fast
Changi 
SG
SONG FA
Song Fa Bak Kut Teh Spices (10 Packets)
Estimated CR Points:
Earn 20 Points
Shop from 30 days to 72 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
S$23.85
Selling Fast
Changi SG
Song Fa Bak Kut Teh Spices (10 Packets)
Estimated CR Points:
Earn 20 Points
Quantity
Shop from 30 days to 72 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$23.85
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
SG
Learn more about the item
Relive the heritage of good old Bak Kut Teh with Song Fa's recipe of peppery bak kut teh spices. Packed in easy-to-use sachets, simply add in garlic and pork ribs to enjoy a bowl of pork ribs soup any time you wish.Ingredients: White Pepper, Salt, Permitted Food Enhance (E621), Spices Cooking.
Method:1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2 sachets in each packet of spices)
2. Place 900 grams of pork ribs, add 1/2 teaspoon of dark soya sauce and light soya sauce and continue to simmer for 50-60 minutes on medium heat
3. Remove sachet once ready. (Remove sachet as and when after 50 minutes to suit individual taste on spiciness)
Method:1. Boil 1800ml of water with 25 pieces of garlic and 2 sachets of spices for 15 minutes. (2 sachets in each packet of spices)
2. Place 900 grams of pork ribs, add 1/2 teaspoon of dark soya sauce and light soya sauce and continue to simmer for 50-60 minutes on medium heat
3. Remove sachet once ready. (Remove sachet as and when after 50 minutes to suit individual taste on spiciness)
