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This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
Colour : Bright gold
Nose : Creme brulee, cardamom, acacia honey, blossoming rose
Palate : Mild and smooth, hint of mint, deep honey
Finish : Clean and clear, spiced oak with subtle bittersweet notes
Alcohol Content : 43%
Producer:CHITA
Alcohol Percentage:43
Appearance:
Pale Gold
Country:Japan
Variety:Grain
Palate:
Palate : Mild and smooth, hint of mint, deep honey<br>Finish : Clean and clear, spiced oak with subtle bittersweet notes
Please note that taste might differ between individuals
Nose:
Nose : Creme brulee, cardamom, acacia honey, blossoming rose
Food Pairing:
Appetizer and snacks
Sushi & Sashimi
Expert review:
Dan Murphy
The Chita is the first new premium whisky that Suntory has launched in over a decade, rarely available outside Japan. Produced at the Chita (Sun Grain) distillery, founded in 1972. The Chita whisky is typically aged in a combination of wine, sherry and bourbon casks.
Background:
This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance.
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