Like the misty, calm seas of the Chita Peninsula on a day of elegant stillness, this airy whisky has a presence that is unmistakably serene. We invite you to experience the quiet confidence of the Chita whisky.
Through a continuous distillation process using two, three or four columns, Suntory’s Chita distillery creates three types of grain whisky—clean, medium and heavy—all from corn. This diversity is rare among grain whisky distillers as most only produce the heavy type.
Matured in American White Oak casks, Spanish Oak cask and Wine cask further contributes to the incredible palette of flavours presented by Chita grain whiskies. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.
With 40 years of research and innovation, the Chita Distillery’s grain whiskies have achieved an unrivaled sophistication and complexity that have allowed the introduction of the Chita Single Grain Whisky.
Serve Chita as a Highball. A chilled highball beautifully brings out the inherent flavor and fullness of Chita whisky. It also sets off the taste of various foods. Be sure to properly chill the glass, whisky, and soda first. For extra fragrance add lemon peel, which makes the flavor even more refreshing.
Tasting Notes:
A delicate aroma of crème brulée, cardamom, acacia honey, blossoming rose with a mild and smooth taste that provides hint of mint and deep honey. A clean and clear finish with spiced oak and subtle bittersweet notes.