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- TAKACHO JUNMAI DAIGINJO 720ML
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TAKACHO
TAKACHO JUNMAI DAIGINJO 720ML
Estimated CR Points:
Earn 40 Points
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720
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$42.60
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Quantity
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$42.60
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Learn more about the item
Bottling Date: May 2022
The Philosophy
Harnessing the characteristics of the clear groundwater and rice unique to the Kongo Katsuragi mountain range, we present to you a sake that colourfully personifies its origin: Takacho.
Takacho is especially brewed to preserve the full bodied richness present in pre filtering, allowing to savour the essence of pure sake. It delivers full body and clarity of taste together. Takacho recreates Japanese sake.
Sake Facts
Quality Grade: Junmai Dai Ginjo (at least 50% of rice grain polished away)
Seimaibuai (milling rate): 50%
Rice: Yamadanishiki rice
Nihonshu-do: +4.0±1.0
Alcohol: 15% to 16%
Acidity: +1.4±0.2
Tasting Notes/Food Pairing Suggestions
This light crisp sake has a clean elegant nose of lily with flavours of green apple. Best served chilled with sushi, sashimi.
The Philosophy
Harnessing the characteristics of the clear groundwater and rice unique to the Kongo Katsuragi mountain range, we present to you a sake that colourfully personifies its origin: Takacho.
Takacho is especially brewed to preserve the full bodied richness present in pre filtering, allowing to savour the essence of pure sake. It delivers full body and clarity of taste together. Takacho recreates Japanese sake.
Sake Facts
Quality Grade: Junmai Dai Ginjo (at least 50% of rice grain polished away)
Seimaibuai (milling rate): 50%
Rice: Yamadanishiki rice
Nihonshu-do: +4.0±1.0
Alcohol: 15% to 16%
Acidity: +1.4±0.2
Tasting Notes/Food Pairing Suggestions
This light crisp sake has a clean elegant nose of lily with flavours of green apple. Best served chilled with sushi, sashimi.
Alcohol percentage:15.5
