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- TAKACHO JUNMAI GINJO 720ML
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TAKACHO
TAKACHO JUNMAI GINJO 720ML
Estimated CR Points:
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720
Shop from 30 days to 72 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
S$36.10
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Quantity
Shop from 30 days to 72 hours before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$36.10
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Learn more about the item
Bottling Date: May 2022
The Philosophy
Harnessing the characteristics of the clear groundwater and rice unique to the Kongo–Katsuragi mountain range, we present to you a sake that colourfully personifies its origin: Takacho.
Takacho is especially brewed to preserve the full-bodied richness present in pre-filtering, allowing to savour the essence of pure sake. It delivers full-body and clarity of taste together. Takacho recreates Japanese sake.
Sake Facts
Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away)
Seimaibuai (milling rate): 60%
Rice: Yamadanishiki rice
Nihonshu-do: +4.0±1.0
Alcohol: 15% to 16%
Tasting Notes/Food Pairing Suggestions
This medium bodied sake with ripe fruits and touch of vanilla on the nose has rich silky texture and pleasant finish. Best with grilled fishes, pot dishes at room temperatures.
The Philosophy
Harnessing the characteristics of the clear groundwater and rice unique to the Kongo–Katsuragi mountain range, we present to you a sake that colourfully personifies its origin: Takacho.
Takacho is especially brewed to preserve the full-bodied richness present in pre-filtering, allowing to savour the essence of pure sake. It delivers full-body and clarity of taste together. Takacho recreates Japanese sake.
Sake Facts
Quality Grade: Junmai Ginjo (at least 40% of rice grain polished away)
Seimaibuai (milling rate): 60%
Rice: Yamadanishiki rice
Nihonshu-do: +4.0±1.0
Alcohol: 15% to 16%
Tasting Notes/Food Pairing Suggestions
This medium bodied sake with ripe fruits and touch of vanilla on the nose has rich silky texture and pleasant finish. Best with grilled fishes, pot dishes at room temperatures.
Alcohol percentage:15.5
