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- Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro with Wooden Box
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TANAKA SHUZO
Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro with Wooden Box
Estimated CR Points:
Earn 180 Points
Options
720
S$182.00
S$196.00
TANAKA SHUZO
Tanaka Shuzo Junmai Daiginjo Shirasagi No Shiro with Wooden Box
Estimated CR Points:
Earn 180 Points
Options
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$182.00
S$196.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Emphasis on balanced aroma and flavors
This variety emphasizes the balance of the unique flavor and aroma produced by Yamada Nishiki rice grown in Hyogo Prefecture, pairing well with cuisine flavored with dashi broth from the Harima and Seto Inland Sea areas.
On the Eye & Nose: beautiful silver colour, very bright nose of high purity, delicate, fresh lettuce,
radish, crystalline. Low intensity, very subtle.
Palate: Different mouth with a coating sensation and structure in the mouth, more personality in the tactile sensation that offers a real dimension and a very good persistence.
Pairing: Creamy Langoustine Tartare Citrus Condiment
Recommended Serving Temperature: Best enjoyed chilled. You can have it before your meal or during your meal.
Rice type: Yamadanishiki[GI Harima Certified]
RPR 38%
ABV: 16%
SMV: +3
Acidity: 1.2
Award: Kuramaster 2020 Gold
This variety emphasizes the balance of the unique flavor and aroma produced by Yamada Nishiki rice grown in Hyogo Prefecture, pairing well with cuisine flavored with dashi broth from the Harima and Seto Inland Sea areas.
On the Eye & Nose: beautiful silver colour, very bright nose of high purity, delicate, fresh lettuce,
radish, crystalline. Low intensity, very subtle.
Palate: Different mouth with a coating sensation and structure in the mouth, more personality in the tactile sensation that offers a real dimension and a very good persistence.
Pairing: Creamy Langoustine Tartare Citrus Condiment
Recommended Serving Temperature: Best enjoyed chilled. You can have it before your meal or during your meal.
Rice type: Yamadanishiki[GI Harima Certified]
RPR 38%
ABV: 16%
SMV: +3
Acidity: 1.2
Award: Kuramaster 2020 Gold
Region:Hyogo Prefecture, Japan
Grade:Rice Polishing Ratio: 38%
Producer:Tanaka Shuzojo
Variety:100% Yamadanishiki
Alcohol percentage:16
Serving temprature:Chilled
Characteristics:
Rice polishing ratio
38
Cleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Sake meter value
+3
Sweet
Normal
Dry
Palate:
Robust structure and a clean finish It features aromas of pure, delicate fresh lettuce and mild apple, a mellow, delicate flavor with robust structure, and a clean finish.
Please note that taste might differ between individuals
