#ALERT: Unauthorized sellers on marketplace platforms are impersonating iShopChangi. Please purchase only from our official website, iSho...
Show More
More
- Home/
- Wines & Spirits/
- Whisky/
- Blended Whisky/
- The Busker Single Pot Irish Whiskey
PageMetaconfiguration
1
1
S$86.00
S$92.00
Options
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$86.00
S$92.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
As well as their Triple Cask, The Busker Irish Whiskey range from The Royal Oak Distillery also includes their ‘Single Collection’. This is their Single Pot Still – a quintessentially Irish style of whiskey made in copper pot stills (like single malt) with both malted and unmalted barley (unlike single malt).
The Busker Single Pot Still is matured in bourbon and sherry casks.
The Busker Single Pot Still is matured in bourbon and sherry casks.
Alcohol percentage:44.3
Palate:
Autumnal with some dark spices, resinous oak and white pepper.
Please note that taste might differ between individuals
Nose:
Rich fudge, fig, honeysuckle, citrus and tarte tatin.
The Busker Single Pot Irish Whiskey
As well as their Triple Cask, The Busker Irish Whiskey range from The Royal Oak Distillery also includes their ‘Single Collection’. This is their Single Pot Still – a quintessentially Irish style of whiskey made in copper pot stills (like single malt) with both malted and unmalted barley (unlike single malt).
The Busker Single Pot Still is matured in bourbon and sherry casks.
Nose – Rich fudge, fig, honeysuckle, citrus and tarte tatin.
Palate – Autumnal with some dark spices, resinous oak and white pepper.
Finish – Brûlée topping and nutmeg, with the fruity notes resurfacing.
The Busker Single Pot Still is matured in bourbon and sherry casks.
Nose – Rich fudge, fig, honeysuckle, citrus and tarte tatin.
Palate – Autumnal with some dark spices, resinous oak and white pepper.
Finish – Brûlée topping and nutmeg, with the fruity notes resurfacing.
