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- The GlenDronach Traditionally Peated
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S$138.00
S$149.00
Quantity
Limited Availability
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Images shown are for illustration purposes only, vintage may vary.
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks.
Colour : Vivid harvest gold.
Nose : Highland toffee and treacle meld with dark honey and coal smoked barley.
Taste : Sip burnt orange and treacle on a base of cloves and smoked bramble.
Finish : Savour liquorice and dark fruit into the lingering rich, earthy finish.
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks.
Colour : Vivid harvest gold.
Nose : Highland toffee and treacle meld with dark honey and coal smoked barley.
Taste : Sip burnt orange and treacle on a base of cloves and smoked bramble.
Finish : Savour liquorice and dark fruit into the lingering rich, earthy finish.
Producer:Glendronach Distillery
Alcohol percentage:48
Appearance:
Medium Gold
Country:Scotland
Variety:Single-malt
Palate:
Sip burnt orange and treacle on a base of cloves and smoked bramble.
Please note that taste might differ between individuals
Nose:
Highland toffee and treacle meld with dark honey and coal smoked barley.
Food pairing:
Appetizer and snacks
Expert review:
The Whiskey Exchange
Glendronach Traditionally Peated is a fruity, smoky single malt created to highlight the effect of adding peat at the end of the kiln fire rather than the start. The result is a warm, earthy smoke that complements aromas of toffee, treacle, dark honey and sweet barley on the nose. The palate offers notes of burnt orange and treacle over a blanket of cloves and smoked brambles.
Background:
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks.
