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- THE GLENTURRET 12 YEAR OLD 46.2% 700ML
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Glenturret
THE GLENTURRET 12 YEAR OLD 46.2% 700ML
Estimated CR Points:
Earn 160 Points
Options
700
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
S$160.00
Options
Quantity
Shop from 30 days – Up to 12 hours* before departure. Collect your orders at the iShopChangi Collection Centre in the Departure Transit Area. Brand paper bags are not provided.
*Order fulfilment times vary by product.
*Order fulfilment times vary by product.
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
S$160.00
Quantity
In-store Price Assurance
30 Days Refund*
Authenticity Guaranteed
Fulfilled by:
Learn more about the item
Gold Medal (International Spirits Challenge)
The Glenturret 12 Years Old forms the heart of our annual release. This complex and alluring single malt showcases the rich character of European oak quietly supported by light, sweet notes of American oak. Oloroso and Pedro Ximenez sherry-seasoned casks purposefully build layers of flavour that announce themselves at every turn. The Glenturret 12 Years Old masterfully nurtures lighter citrus fruit and soft vanilla tones as they navigate a pathway of warming wood spices and toasted oak.
The Glenturret 12 Years Old forms the heart of our annual release. This complex and alluring single malt showcases the rich character of European oak quietly supported by light, sweet notes of American oak. Oloroso and Pedro Ximenez sherry-seasoned casks purposefully build layers of flavour that announce themselves at every turn. The Glenturret 12 Years Old masterfully nurtures lighter citrus fruit and soft vanilla tones as they navigate a pathway of warming wood spices and toasted oak.
Vintage:12
Alcohol percentage:46.2
Country:Scotland
Palate:
DRIED FRUITS show later dressed with soft WOOD SPICES. GINGER, NUTMEG and toasted OAK lead to a warm, lingering finish.
Please note that taste might differ between individuals
Nose:
Caramelised CITRUS FRUITS with light VANILLA and CINNAMON.
Food pairing:
Mature and hard cheese
Poultry
Expert review:
RICH RAISINS and SULTANAS open, VANILLA and CINNAMON follow. GINGER and hints of NUTMEG are warming. HEDGEROW FRUITS and MATURING OAK closes.
