• Crafted by Mr. Ken Usami, the master blender of
Shinobu Distillery .
• Aged more than 10 years in Sherry and Bourbon casks.
• Finished in precious Japanese Mizunara oak barrels for 6
months.
• Non-chill filtered. All natural without coloring.
TASTING NOTE
• Nose ⎪ Sweet aroma of dark dried fruit, such as
raisin and dates .
• Palate ⎪ Vanilla and dark dried fruit followed by
sandalwood, and oriental spices.
• Finish ⎪ A touch of spices and fragrant wood notes.
Volume : 700ml
Alcohol Content : 48%