Discover the moment where old meets new Japan with Toki. This silky whisky has a subtle sweet and spicy finish with herbal flavors of basil, thyme, green apple and honey. Enjoy it on the rocks, neat or in a highball cocktail: poured over ice and topped with three measures of chilled sparkling water. Toki, which means “time”, is made in a unique way. It blends a trilogy of whiskies from three renowned Japanese distilleries—Hakushu, Yamazaki and Chita. It draws upon the proud heritage of the House of Suntory to create a groundbreaking, yet timeless, blend in a sleek, modern bottle.
Toki is a whisky that shows deep respect for both tradition and reinvention. Suntory Toki marries old and new to create a groundbreaking—yet timeless—blend of whiskies. It combines exquisite balance with the heartfelt feelings of harmony and oneness. Rooted in authentic craftsmanship and inspired by playful spirit, each bottle of Toki is designed to instill a sense of wonder.
Tasting notes:
Suntory whisky Toki is silky with a subtle sweet and spicy finish. Raise the glass to your nose and appreciate the fresh, herbal aromas of basil and green apple with undertones of honey. Each sip brings a mix of mouth-watering grapefruit and green grapes along with notes of peppermint and thyme. Afterwards, flavors of vanilla, oak, white pepper and ginger linger on the tongue.
Serving Suggestion:
Extraordinarily versatile, Suntory Toki whisky can be enjoyed neat, on the rocks or mixed into a creative cocktail. Try it in a highball—a midcentury Japanese tradition which is making a comeback. Start by filling your glass to the brim with ice. Add a measure of Toki whisky, stirring to chill. Trickle three measures of chilled sparkling water down the side of the glass to avoid melting the ice or bursting the bubbles. Simple and stylish.