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S$108.00
S$121.00
Tsuki no Katsura

Tsuki No Katsura Iwai Junmai Daiginjo Nigori

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  1. Description
DESCRIPTION
Enjoy the fruity aroma, refreshing acidity and smooth texture. It is lightly sparkling like champagne. The aroma of pear spread along with the bubble and delivers freshness. When the bubble settles down, it adds the aromas of rice and bread. The flavor of rice and umami remains on your tongue. This sake was made from IWAI rice from a special contract with a Fushimi rice farmer. It has a luxurious and elegant taste.

SOMMELIER'S NOTES
This brewery was the first to brew nigorizake, the most well-known of its kind. Recommended with Hot Pot and Sukiyaki. One of my favourite Nigoris.

Rice type - Iwai
Region:Kyoto Prefecture
Appearance:

Cloudy

Grade:Junmai Daiginjo Kassei Nigori
Producer:Masuda Tokubee Shoten Co Ltd
Variety:Iwai
Alcohol percentage:17
Serving temprature:Chilled
Characteristics:
Sweetness

Tart Fruits & Flowers

Dry

Sweet

Tannin

Low

Low tannin

High tannin

Body

Light-bodied

Light-bodied

Medium-bodied

Full-bodied

Rice polishing ratio

50

Cleaner, lighter-bodied flavours

Deeper, fuller-bodied flavours

Sake meter value

+1

Sweet

Normal

Dry

Palate:
Fruity, fresh, umami
Please note that taste might differ between individuals
Food pairing:
Appetizer and snacks
Expert review:
Sommelier's Notes
This brewery was the first to brew nigorizake, the most well-known of its kind. Recommended with Hot Pot and Sukiyaki. One of my favourite Nigoris.
Background:
Enjoy the fruity aroma, refreshing acidity and smooth texture. It is lightly sparkling like champagne. The aroma of pear spread along with the bubble and delivers freshness. When the bubble settles down, it adds the aromas of rice and bread. The flavor of rice and umami remains on your tongue. This sake was made from IWAI rice from a special contract with a Fushimi rice farmer. It has a luxurious and elegant taste.

Tsuki No Katsura Iwai Junmai Daiginjo Nigori

Enjoy the fruity aroma, refreshing acidity and smooth texture. It is lightly sparkling like champagne. The aroma of pear spread along with the bubble and delivers freshness. When the bubble settles down, it adds the aromas of rice and bread. The flavor of rice and umami remains on your tongue. This sake was made from IWAI rice from a special contract with a Fushimi rice farmer. It has a luxurious and elegant taste.
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