Bursting with vibrant acidity, this premium Junmai Daiginjo, is brewed in artisanally small batches in the Akita cedar fermentation cask. Deep nuances of cedar oak are contrasted by ripe nashi pear and a finish that is surprisingly refreshing and crisp.
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
crisp asian pear and hints of cedarwood
Please note that taste might differ between individuals
Food pairing:
Fatty Fish (salmon, tuna etc.)