Yamamoto Ice Pink Junmai Daiginjo, 15% 720ML
Yamamoto san built a wooden fermentation cask using akita cedar. Moromi fermentation occurs in this cask and consequently it imparts an elegant hint of woody cedar, both on the nose and palate. White flowers, green apples & zesty grapefruit aromas while on the palate, it unravels with stunning elegance with soft, clean and gentle steamed rice, with an extravagant rice polishing ratio of 29%.
Clearly a sake reserved for the sophisticated & discerning connoisseur.
Region:Yamamoto Gomei, Akita
Serving temprature:Chilled
Characteristics:
Rice polishing ratioCleaner, lighter-bodied flavours
Deeper, fuller-bodied flavours
Palate:
White flowers, green apples & zesty grapefruit aromas while on the palate, it unravels with stunning elegance with soft, clean and gentle steamed rice, with an extravagant rice polishing ratio of 29%.
Please note that taste might differ between individuals
Background:
Yamamoto san built a wooden fermentation cask using akita cedar. Moromi fermentation occurs in this cask and consequently it imparts an elegant hint of woody cedar, both on the nose and palate. Clearly a sake reserved for the sophisticated & discerning connoisseur.