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YAMAZAKI
YAMAZAKI KOGEI COLLECTION 700ML 43%
You Pay:S$275.60
Total Savings:S$51.29
Duty Free:S$26.49
GST Free:S$24.80
Estimated CR Points:
Earn 270 Points
Item is excluded from standard promo codes. More info here.
700
Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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Authenticity guaranteed Shop from 30 days to 12 hours before your flight for Lotte and Shilla products. Some merchants may need up to 72 hours' notice. Collect your orders at the iShopChangi Collection Centre in the Departure transit area. Brand paper bags are not provided.
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This travel exclusive is a testament to The House of Suntory’s legacy of craftsmanship and to “Kogei” meaning “traditional Japanese craft”. A craft that appreciates both process and beauty and is an endless catalyst for creativity. It embodies the House of Suntory’s Monozukuri philosophy and continuous commitment to innovation.
The diversified whisky making ‘Tsukuriwake’, that the past blenders acquired and handed down through generations, allowed Shinji, the master blender, and Suntory blenders to push the boundaries of the Yamazaki profile. They discovered a potential to marry peated malt and Spanish oak. This combination has been experimented since the 1990s and today, the blenders have extracted this whisky, nurtured in the land of Yamazaki, after discovering that these two distinctive characters can bring a unique profile unlike any other. To add depth to the Yamazaki signature flavors, Shinji started with the peat-smoking of malt, from distillers in Islay, to gain a deeper grain character with richer floral notes. To complement, the liquid was matured in Spanish oak casks, to create a Yamazaki with drier smoke and undertones of fruity sweetness.
The diversified whisky making ‘Tsukuriwake’, that the past blenders acquired and handed down through generations, allowed Shinji, the master blender, and Suntory blenders to push the boundaries of the Yamazaki profile. They discovered a potential to marry peated malt and Spanish oak. This combination has been experimented since the 1990s and today, the blenders have extracted this whisky, nurtured in the land of Yamazaki, after discovering that these two distinctive characters can bring a unique profile unlike any other. To add depth to the Yamazaki signature flavors, Shinji started with the peat-smoking of malt, from distillers in Islay, to gain a deeper grain character with richer floral notes. To complement, the liquid was matured in Spanish oak casks, to create a Yamazaki with drier smoke and undertones of fruity sweetness.
Alcohol Percentage:43
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