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![DASSAI [Bundle] Dassai Junmai Daiginjou 23 + Dassai Junmai Daiginjou 39 1](https://changiairport.scene7.com/is/image/changiairport/mp00149716-1-dassai-1633682835273--bundle--dassai-junmai-daiginjou-23---39?$2x$ "DASSAI [Bundle] Dassai Junmai Daiginjou 23 + Dassai Junmai Daiginjou 39 1")
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![DASSAI [Bundle] Dassai Junmai Daiginjou 23 + Dassai Junmai Daiginjou 39 1](https://changiairport.scene7.com/is/image/changiairport/mp00149716-1-dassai-1633682835273--bundle--dassai-junmai-daiginjou-23---39)
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S$189.50
S$255.90
数量
数量有限
与门店同价保证
30日退款保证*
正品保证
了解更多商品信息
[Bundle] Dassai Junmai Daiginjou 23 & 39, 720ML Each
Dassai Junmai Daiginjou 23
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to
23%. Delivering delicate floral aromas with a palate reminiscent of honey and an
elegant lasting finish.
Food to pair
Tuna Toro sashimi, lobster with truffle butter, Filet Mignon "Rossini"
Brewery: Asahi Shuzo (Yamaguchi)
Classification: Junmai Daiginjo
Acidity: 1.1
Prefecture: Yamaguchi
Seimaibuai: 23%
SMV: +3.0
Rice Type: Yamadanishiki
Alcohol: 15%
Dassai Junmai Daiginjou 39
The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tounge and the
palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana,
Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake.
Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance.
Food to pair
Sliced Feta Cheese, heirloom tomato with Basil drizzled with light Olive oil. Yakitori seasoned with
salt.
Brewery: Asahi Shuzo (Yamaguchi)
Classification: Junmai Daiginjo
Acidity: 1.2
Prefecture: Yamaguchi
Seimaibuai: 39%
SMV: +5.0
Rice Type: Yamadanishiki
Alcohol: 15%
Dassai Junmai Daiginjou 23
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to
23%. Delivering delicate floral aromas with a palate reminiscent of honey and an
elegant lasting finish.
Food to pair
Tuna Toro sashimi, lobster with truffle butter, Filet Mignon "Rossini"
Brewery: Asahi Shuzo (Yamaguchi)
Classification: Junmai Daiginjo
Acidity: 1.1
Prefecture: Yamaguchi
Seimaibuai: 23%
SMV: +3.0
Rice Type: Yamadanishiki
Alcohol: 15%
Dassai Junmai Daiginjou 39
The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tounge and the
palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana,
Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake.
Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance.
Food to pair
Sliced Feta Cheese, heirloom tomato with Basil drizzled with light Olive oil. Yakitori seasoned with
salt.
Brewery: Asahi Shuzo (Yamaguchi)
Classification: Junmai Daiginjo
Acidity: 1.2
Prefecture: Yamaguchi
Seimaibuai: 39%
SMV: +5.0
Rice Type: Yamadanishiki
Alcohol: 15%
产地:Yamaguchi
品级:Junmai Daiginjo
制造商:DASSAI
品种:Yamadanishiki
食用温度:冷藏
特点:
单宁
单宁含量低
单宁含量低
单宁含量高
酒体
轻薄纯度酒体
轻薄纯度酒体
中等醇度酒体
浓郁醇度酒体
精米步合数
0.27
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
+3
甜
普通
不甜
口味:
Dassai Junmai Daiginjou 23: Delivering delicate floral aromas with a palate reminiscent of honey and an <br>elegant lasting finish.<br><br>Dassai Junmai Daiginjou 39: The top notes are much similar to Dassai Junmai Ginjou 45% but as it strikes the tounge and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake. Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance.
口味可能因人而异
配餐推荐:
寿司 & 生鱼片
牛肉
开胃小菜和零食
熟成芝士
烤肉
专家评价:
True Sake
DASSAI JUNMAI DAIGINJO 23: This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp. the more it tastes like water. DASSAI JUNMAI DAIGINJO 39:This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright – go figure! Hints of pear, apple, blueberry and honeydew on a fleshy fluid that is lively and velvety. “39” drinks almost nama-like and beware of fruit flies who will surely find your glass within minutes.
背景:
To craft the ultimate Junmai-Daiginjo sake, Asahi Shuzo (Yamaguchi) polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
