THE CHOYA AGED 3 YEARS 700ML
-“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and flavourings to bring out the maximum taste of ume.
-Alcohol: 15%

THE CHOYA SINGLE YEAR 700ML
-A masterpiece which came out of experience made with plum wine for many years and accumulation of data. “The aging” that is the best-added value that choya thinks about. “Blend technique” that is indispensable to the making of a variety of taste in additive-free definition including acidulant. It is a real plum wine which evolved from the making of a conventional family whom professional made with plum wine makes
-Alcohol: 15%

THE CHOYA BLACK 700ML
-This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
-Blend of umeshu aged for more than 1 year and French brandy
-100% Japanese Nanko ume from Kishu area
-Mellow taste of umeshu with French brandy
-No artificial additives
-Alcohol: 14%