Images are shown for illustration purposes, vintage may vary.
This Bundle Consists of :
3x Errazuriz Max Reserva Cabernet Sauvignon 750ml
Max Sauvignon Blanc grapes are sourced from our cool-climate vineyards inthe Aconcagua Valley, located on the northwestern side of Chile’ s CoastalRange less than 30 kilometers from the Pacific Ocean. Cool breezes from thePacific Ocean and early morning fog make these vineyards ideal forproducing cool climate varietals such as Sauvignon Blanc
Grapes were picked in the early morning and carefully transported to thewinery, where 80% of the bunches were pressed. Juice is fermented instainless steel tanks at a temperature between 14 to 16°C during 15 to 20days, then softly filtered and bottle
Max Reserva Sauvignon Blanc shows a straw-yellow colour withgreenish highlights. On the nose, it unfolds citric and tropical fruits,and herbal notes that reminds of grapefruit, lemon skin, mango,passion fruit and a hint of mint. On the palate, it offers citric andherbal notes that intertwine to create a refreshing and crispcombination. A wine of medium volume and good persistence,vertical and with a refreshing acidit
Alcohol Content : 14%
口味:
On the palate, it offers citric andherbal notes that intertwine to create a refreshing and crispcombination. A wine of medium volume and good persistence,vertical and with a refreshing acidit
口味可能因人而异
专家评价:
Patricio Tapia
"This is from a selection of the Max vineyards that surround the Errazuriz winery in Aconcagua, a kind of summary of the interior of the valley in warm zones such as San Felipe, to cooler and windier zones such as Llay Llay. This multi-varietal is based on 43% syrah, and that sensation of round, warm-climate syrah is very present and contributes very polished tannins as well as generous flavors of ripe black fruits." - 92/100, Patricio Tapia - Descorchados
背景:
Max Sauvignon Blanc grapes are sourced from our cool-climate vineyards in the Aconcagua Valley, located on the northwestern side of Chile’ s CoastalRange less than 30 kilometers from the Pacific Ocean. Cool breezes from thePacific Ocean and early morning fog make these vineyards ideal forproducing cool climate varietals such as Sauvignon Blanc<br>Grapes were picked in the early morning and carefully transported to thewinery, where 80% of the bunches were pressed. Juice is fermented instainless steel tanks at a temperature between 14 to 16°C during 15 to 20days, then softly filtered and bottle<br>Max Reserva Sauvignon Blanc shows a straw-yellow colour withgreenish highlights. On the nose, it unfolds citric and tropical fruits,and herbal notes that reminds of grapefruit, lemon skin, mango,passion fruit and a hint of mint. On the palate, it offers citric andherbal notes that intertwine to create a refreshing and crispcombination. A wine of medium volume and good persistence,vertical and with a refreshing acidit