The Luis Felipe Edwards Reserva wines are made from carefully selected grapes to produce aromatic wines, rich in fruit, with a pleasing mouth structure. Notes of fresh fruit are balanced with smoky and vanilla aromas from oak ageing, creating wines that are complex with an excellent structure in the mouth, suitable for a wide variety of pairings.

Tasting Notes
Deep red Cabernet Sauvignon with an intense nose of red fruits and spices, accompanied by subtle notes of balsamic herbs and aromas from its time in oak. The palate is generous, with ripe, ripe and juicy tannins that deliver a pleasant, round finish.

Food Pairing
It is a perfect accompaniment for beef, pork ribs, and grilled vegetables.

Varietal
85% Cabernet Sauvignon,15% Shiraz