Kinohimitsu Imperial Braised Japanese Abalone (4 Cans)
uses only superior quality Japanese abalone. The secret recipe braised sauce is made with old hens
which have been stewed for 72 hours. The ultra tender texture of the abalone,
together with its aromatic and tasty sauce will definitely upgrade your festive
meals to the next level!
✔Perfect gift for all occasions
✔Better mouthfeel
✔Abalone was added to boil for 25 minutes at 121ºC and then sudden cooled to 45ºC for a pleasantly chewy texture.
✔Quality Assurance
✔No bleaching agent is used
✔No antibiotic is used
✔No anti-bacterial agent is used
✔No parasitic agent is used
✔No anti-fungal agent is used
Shelf Life : 4 Years