Fragrant high-quality coffee beans (Fuji Coffee Co., Ltd., Tsu City, Mie Prefecture) are soaked in pure rice sake and aged.
It has a strong, full-bodied coffee taste.
Add on-the-rocks or a little milk for a Kahlua style.
When warmed, the bitterness becomes mild.
It is also recommended to have it in an affogato style over vanilla ice cream.
Ingredients: Pure rice sake (rice (domestic), rice koji (domestic rice)), coffee beans (from Guatemala, Brazil, Colombia, Indonesia), crystal sugar
ABV: 14%
口味:
It has a strong, full-bodied coffee taste.
口味可能因人而异
背景:
Since 1998, Moriki Sake Brewery has been making only hand-made junmaishu, which is brewed only with rice, koji, and water without adding brewing alcohol. Junmai sake is an honest sake. As a result of pursuing the sake that we, the sake brewers, really want to drink, all the sake we make has become “Junmaishu”. What we are aiming for is a sake that has a modest aroma and can be enjoyed with meals, sometimes chilled or sometimes warmed. We make sake with as much care as possible because it is a small production of 300 koku.