Images are shown for illustration purposes, vintage may vary.

Sensations
To the eye: A bright rosé with subtle golden hues.
To the nose: The nobility of red berries: hints of red currant, cherry and wild strawberry:
a spicy touch, not unlike Special Cuvée.
On the palate: A subtle combination of structure, length and vivacity, with a tannic
finish due to the adjunction of red wine: bubbles as fine as velvet: flavours of wild berries.
Food pairings
Crayfish, lobster, one-side cooked salmon.
Japanese cuisine or not-so-spicy Asian cuisine.
Fruit based dessert: fruit soup, strawberry tart, raspberries.
Our advice
With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon
tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink
or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and
aromas, Bollinger Rosé is best served between 8 and 10°C. Enjoy it now!