Images are shown for illustration purposes, vintage may vary.

Sensations
To the eye: A golden colour, distinctive of black grape varieties: very fine bubbles.
To the nose: A beautiful aromatic complexity: ripe fruit and spicy aromas: hints of roasted
apples, apple compote and peaches.
On the palate: A subtle combination of structure, length and vivacity: bubbles like velvet:
pear, brioche and spicy aromas, notes of fresh walnut.
Food pairings
Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat.
Parmesan, good cured ham.
Our advice
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the
champagne we give to the people we love and who love nice things. To enhance its unique
style, bouquet and aromas, Special Cuvée is best served between 8 and 10°C. You can enjoy
Special Cuvée right away, or choose to age it in your cellar.