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S$68.87
S$72.48
数量
缺货
与门店同价保证
30日退款保证*
正品保证
发货单位：
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Style: Red, dry, medium-bodied
Varietal: Merlot 90%, Cab Franc 10%
Region: Fronsac, France
Vinification: Ageing in oak for 12 months
Tasting Notes: An intense crimson red colour. Fruity on the nose, with red fruits and ripe strawberry
There are also subtle spicy notes, such as cinnamon. On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time. Food pairing with Sirloin steak with red wine sauce, wild boar casserole.
Wine Spectator 90 points
Parker 92 points
Alcohol Content : 14.5%
Varietal: Merlot 90%, Cab Franc 10%
Region: Fronsac, France
Vinification: Ageing in oak for 12 months
Tasting Notes: An intense crimson red colour. Fruity on the nose, with red fruits and ripe strawberry
There are also subtle spicy notes, such as cinnamon. On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time. Food pairing with Sirloin steak with red wine sauce, wild boar casserole.
Wine Spectator 90 points
Parker 92 points
Alcohol Content : 14.5%
制造商:Chateau Dela Dauphine
年份:2014
外观:
深红色葡萄酒
酒精度:14.5
国家:法国
品种:梅乐
特点:
甜度
果酱和巧克力
不甜
甜型
单宁
单宁含量高
单宁含量低
单宁含量高
酒体
中等醇度酒体
轻薄纯度酒体
中等醇度酒体
浓郁醇度酒体
口味:
On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time.
口味可能因人而异
配餐推荐:
牛肉
羊肉
野味（如鹿肉）
专家评价:
Vivino
Dark ruby color Nose of black currant, bramble, black cherry, tobacco, oak, leather, smoke, earthy forest floor, and mint. Flavors of cassis, plum, blackberry, vanilla, chocolate, licorice, cocoa, and minerals. The nose is intoxicating, the flavor fruit forward, and this is ready to drink. Big sticky tannins and medium+ acidity show balance now but a decade-+ of potential ahead. Good value. Rating: 90-92
背景:
An intense crimson red colour. Fruity on the nose, with red fruits and ripe strawberry. There are also subtle spicy notes, such as cinnamon. On the palate the wine is subtle and attractive, well balanced with tight tannins that will soften over time. Food pairing with Sirloin steak with red wine sauce, wild boar casserole.
Chateau Dela Dauphine 2014 Fronsac AOC
Chateau Dela Dauphine 2014 Fronsac AOC
