Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing.
Grape Variety: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle
Food Pairing:
Meat – Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood – White fish ceviche. Grilled gambas with garlic and lemon
Vegetables – Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts – Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
口味:
Delicious and generous, displaying flavors of stone fruits, such as peach
口味可能因人而异
背景:
Château Saint-Maur, a Cru Classé estate in AOC Côtes de Provence, excels in producing high quality wines from its exceptional terroir. Acquired by Roger Zannier in 2011, the estate underwent extensive renovations and now features a high-tech cellar and luxurious settings. The vineyards span nearly 100 hectares. Managed by Patrick Galliano, the estate cultivates varieties like Cinsault, Grenache, and Syrah. The meticulous care and advanced vinification techniques result in exceptional wines that have become global benchmarks. Château Saint-Maur's wines, particularly the rosés and whites, are known for their elegance, complexity, and superior quality. Unlike other Provence rosés, Château Saint-Maur's offerings stand out for their refinement and Excellence, making them a distinguished name in the region and a reference for AOC Côtes de Provence wines worldwide.