For our traditional teabags, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.

• Origin: Sri Lanka / Kenya

• Tea type: Black

• Number of servings (using 1 teabag per cup): 50 teabags = 50 cups