Images are shown for illustration purposes, vintage may vary.

Style: Red, dry, medium to full-bodied
Grape Varietals: Sangiovese 90%, Canaiolo and Colorino 10%
Region: Tuscany, Italy
Tasting Notes: Chianti Montalbano of Sangiovese 90-percentage, Canaiolo and Colorino 10-percentage. Harvested by hand, careful selection of the grapes. Brilliant ruby red. Unoaked, intense aromas and a note of cherry, blackberry and violet, then of plum, raspberry and cyclamen. Paired with grilled meat and steak, chicken, pizza and pasta.

Alcohol Content: 14%