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S$96.00
S$104.00
数量
与门店同价保证
30日退款保证*
正品保证
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Images are shown for illustration purposes, vintage may vary.
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated Sauvignon Blanc made through wild fermentation and aged in old French oak: Te Koko.
Alcohol Content: 13%
