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One of the top ranking sake in Japan. The fruity bouquet offers apple, peach and nashi pear. It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.Dassai "Ni-wari San-bun" junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.
Dryness: +3
Rice polished: 23%
Alcohol: 15%
Dryness: +3
Rice polished: 23%
Alcohol: 15%
产地:Yamaguchi
品级:Junmai Daiginjo
制造商:DASSAI
品种:Yamadanishiki
酒精度:15
食用温度:冷藏
特点:
单宁
单宁含量低
单宁含量低
单宁含量高
酒体
轻薄纯度酒体
轻薄纯度酒体
中等醇度酒体
浓郁醇度酒体
精米步合数
0.23
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
+3
甜
普通
不甜
口味:
The fruity bouquet offers apple, peach and nashi pear. It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.
口味可能因人而异
配餐推荐:
熟成芝士
烤肉
专家评价:
True Sake
This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals, and the closer to room temp. the more it tastes like water.
背景:
One of the top ranking sake in Japan. The fruity bouquet offers apple, peach and nashi pear. It's both vivid and sensuous. The initial impression is that of the clean flavor with an aftertaste that combines the sweetness of fruit with a soft mellowness.Dassai "Ni-wari San-bun" junmai daiginjo is the sake that defines Dassai. It is made with rice that has been milled so that only 23% of the original size of the grains remains, this is the highest degree of milling of any sake in the world. Going to this extreme allows the brewers to create a sake like no other, a sake that is the pinnacle of refined elegance, subtlety, and delicate flavors and aromas.
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