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The top notes are much similar to Dassai Junmai Ginjou 45 but as it strikes the tongue and the palate, layered of fragrances open up. Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake. Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance.
Dryness: +6
Rice polished: 39%
Alcohol: 15%
Dryness: +6
Rice polished: 39%
Alcohol: 15%
产地:Yamaguchi
品级:Junmai Daiginjo
制造商:DASSAI
品种:Yamadanishiki
酒精度:15
食用温度:冷藏
特点:
单宁
单宁含量低
单宁含量低
单宁含量高
酒体
轻薄纯度酒体
轻薄纯度酒体
中等醇度酒体
浓郁醇度酒体
精米步合数
0.39
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
+6
甜
普通
不甜
口味:
Soft, sweet scents of Cotton Candy, hints of Banana, Japanese pears. The mid palate gives a crisp, clean, dry taste. Very smooth, clear and refined sake. Excellent harmony of flavor and scent. Short, clean finish. Excellent overall well balance.
口味可能因人而异
配餐推荐:
熟成芝士
烤肉
专家评价:
True Sake
This Daiginjo fits in between Dassai “49” and “23” in terms of milling rates and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright – go figure! Hints of pear, apple, blueberry and honeydew on a fleshy fluid that is lively and velvety. “39” drinks almost nama-like and beware of fruit flies who will surely find your glass within minutes.
背景:
To craft the ultimate Junmai-Daiginjo sake, Asahi Shuzo (Yamaguchi) polished down Yamada-Nishiki rice to <br>23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
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