Among Dassai's lineup, Dassai Junmai Daiginjo 23, is renowned as one of the finest. It serves as the base for this luxurious umeshu, made exclusively with the highest-grade Nanko plums from Wakayama Prefecture. The perfectly ripened plums undergo meticulous processing and are then patiently aged, resulting in an extraordinarily delicious and flavorful Umeshu.
This exquisite drink combines the delicate floral notes reminiscent of plum blossoms with the elegant ginjo fragrance, creating a rich and profound aroma. The palate is incredibly smooth, unfolding into multiple layers of sweetness with a remarkable depth. The gentle acidity, subtle yet distinctive, perfectly balances the natural richness of the plums, while the signature delicate texture of Dassai 23 enhances the experience. The lingering finish is so graceful, it might leave you in awe of its sheer refinement.
This umeshu is the epitome of luxury, crafted with the utmost care. Due to its limited production and irregular release schedule, it is a indeed a rare collection. It also makes an exceptional gift for umeshu enthusiasts.