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The Sensation Red expresses the attributes of a non-foaming yeast in brewing using the #601 which expresses a sharpness and even bolder fruity fragrance than the Blue.
产地:Shiga, Japan
品级:Kimoto
制造商:Emishiki Shuzo
品种:志賀米 + 渡舟
酒精度:15
食用温度:冷藏
特点:
精米步合数
50
轻度研磨，薰爽型
深度研磨，醇熟型
口味:
Crisp and bright
口味可能因人而异
配餐推荐:
熟成芝士
贝壳类
背景:
Each color of the Sensation Series expresses a marriage of the unique attributes of an iconic Sake yeast and rice variety grown in Shiga, in the Kimoto brewing method, with rice polished to 50%.
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