提醒：目前有商家未经授权冒用iShopChangi名义销售商品。iShopChangi仅通过官网iShopChangi.com及樟宜我爱购微信小程序销售，未授权任何其他渠道。请认准官方，谨防非正规渠道购买。
了解更多商品信息
Similar with Sensation White, Sensation Black is brewed using the ancient Kimoto Method as well. Daffodils, Jasmine & Fuji Apples on the nose. On the palate, bright acidity on entry with lively tropical citrus & an off-dry finish meld together gorgeously. A proprietary yeast blend which includes hana-kobo (Flower Yeast) & No.7 yeast yields a balance of delicate fruity notes & a relatively dry & crisp finish. Pressing for all sakes at emishiki employ the gentle saseshiki as compared with the huge mechanical yabutas.
Alcohol: 16%
Alcohol: 16%
产地:Emishiki Shuzo, Shiga
外观:
清澈
制造商:EMISHIKI
酒精度:16
特点:
精米步合数
50
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
+5
甜
普通
不甜
口味:
On the palate, bright acidity on entry with lively tropical citrus &: an off-dry finish meld together gorgeously.
口味可能因人而异
配餐推荐:
寿司 & 生鱼片
背景:
Tokubetsu junmai ("special pure") is a special designation for high-quality sake, the indigenous and traditional rice wine that has become a strong symbol of Japan's national culture. Sake production throughout the country can be traced back to the 8th Century when it was produced as a sacred offering to the gods. Tokubetsu translates to "special" indicating that a special element was incorporated into the brewing process at the discretion of the brew master.
PageMetaconfiguration
