DESCRIPTION
An age old method pre-dating even the Kimoto method, this creates a playful sake with a full mouthfeel, zesty sweetness and flavors of ripe fruit. Perfect for cheeses.

SOMMELIER'S NOTES
Great balance and unique flavour. This is one of the flagships of Tsuji Honten. The home of young brewers trying to reinvent the ancient styles of sake making.

REVIEWS
"Taste of barley and cheese with a crisp feel. Quite different from my regular nigori." - Christopher. A
" The most unique Nigori. I like nigori sakes, but this is something different. It has a lot of complexity and nuance." - Adrian. P.
" Super awesome nigori - one of my top favourites! Served really chilled. " - Patrick. S.

Polishing Ratio: 65%
Rice Type: Omachi
Alcohol: 17.0%