Tasting Notes: Lichi, peach, citrus and white floral notes, the mouth is fresh and crispy, a slight saltiness lingers on the palate. The grapes are picked early on in the harvest to ensure nice, bright acidity

Food Pairing: This wine is wonderful with seafood, freshly shucked oysters served with lemon and lime wedges, pan seared scallops served with a mango and chilli salsa, garlic prawn linguini, or Boston’s famous Lobster Hamburgers. This wine also marries well with fresh goats cheese