Made in the style of one of the oldest known sake varieties.
The Omachi rice varietal grows in girthy grains, hanging from stalks that seem to reach up to touch the sun.
It can almost be classified as wild rice, and its strong, persistent nature comes through in the sake brews that are birthed from it, boasting wild, earthy notes. It is more assertive flavors of Omachi-based sake provides for a profound and enjoyable drinking experience.
Good to pair with river fish, sweetfish, trout, etc. herbal dishes.
Rice: OMACHI FROM OKAYAMA