Botanicals: Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Hibiscus Flowers, Juniper, Lavender, Hops, Mint, Oregano, Mugo Pine, Pink Grapefruit Rosehip, Rosemary

Kapriol Grapefruit & Hibiscus Gin is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the finest Pink Grapefruit and Hibiscus flowers from the south of Italy. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan. Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful countysides. The contrast of the bitterness and sweet, given by the grapefruit combined with the extreme elegancy of hibiscus flowers enriches the organoleptic experience. Our advice is to combine this gin with dry tonic water and an orange zest.