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S$60.00
S$68.00
数量
与门店同价保证
30日退款保证*
正品保证
了解更多商品信息
Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%
Rice Used: Yamada-Nishiki 60% and Omachi 40%
Polishing: 45%
Volume: 720 ML
Alcohol Content: 14%
Rice Used: Yamada-Nishiki 60% and Omachi 40%
Polishing: 45%
Volume: 720 ML
Alcohol Content: 14%
产地:Fukuoka
外观:
清澈
品级:Junmai Daiginjo
品种:Yamada-Nishiki 60% and Omachi 40%
酒精度:14
食用温度:冷藏
特点:
甜度
果酸和花香
不甜
甜型
单宁
单宁含量低
单宁含量低
单宁含量高
酒体
轻薄纯度酒体
轻薄纯度酒体
中等醇度酒体
浓郁醇度酒体
精米步合数
0.45
轻度研磨，薰爽型
深度研磨，醇熟型
口味:
This sake is soft and crisp, but also rich and fruity scent.
口味可能因人而异
配餐推荐:
寿司 & 生鱼片
专家评价:
sake.sg
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
背景:
Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%
