This is a unique plum wine by Kotsuzumi made with a paste of ripe Nanko plums. It is a slightly cloudy plum wine characterized
by the light sourness of the plum and the deep sweetness and aroma of a peach .

You can enjoy Umeshu Shin Shunju in a wide variety of ways with simple arrangements.
It is a liqueur that goes well with fruit cocktails and mojitos. It
can also be used as a sauce for cooking or mixed with yogurt to make lassi.