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KOTSUZUMI
Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake
价格:S$100.00
~ 约 ¥520.00
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Japanese Name: 小鼓 路上有花 桃花 純米大吟醸
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.
Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
SMV: +0
Alcohol: 15-16%
Prefecture: Hyogo
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.
Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
SMV: +0
Alcohol: 15-16%
Prefecture: Hyogo
产地:Hyogo
外观:
清澈
品级:Junmai Daiginjyo
制造商:KOTSUZUMI
品种:Hyogo Kita Nishiki
酒精度:15
食用温度:冷藏
特点:
甜度
果酸和花香
不甜
甜型
单宁
单宁含量低
单宁含量低
单宁含量高
酒体
轻薄纯度酒体
轻薄纯度酒体
中等醇度酒体
浓郁醇度酒体
精米步合数
50
轻度研磨，薰爽型
深度研磨，醇熟型
日本酒度
0
甜
普通
不甜
口味:
Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice.
口味可能因人而异
配餐推荐:
素食主义者
寿司 & 生鱼片
专家评价:
sakeinn
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.<br>Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
背景:
The Kotsuzumi Rojoh Hana Ari Tohka Junmai Daiginjyo Sake is a gold-medal, award-winning sake brewed using sake rice from Hyogo Kita-nishiki. Mellow on the palate and light on the nose, it has a comfortable sweetness derived from the umami flavours of the rice. It best complements vegetables, meat, and fish dishes, highlighting the food's flavours.<br><br>Recommended pairing with braised duck, miso stir-fry vegetables, nigiri sushi, sea bream fish, pufferfish (fugu) sashimi.
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