This sparkling sake made from the sake rice "Gohyakumangoku" has a fine foam and a refreshing aroma like Muscat, offering a light and refreshing feeling.

In order to bring out the flavor of the base pure rice sake, the alcohol content is set at 12%, the same as that of regular sparkling wine, and while it has a sweet and sour taste and plenty of volume, the crisp, sharp acidity that is unique to Kubota makes it feel clean on the palate.

It can be enjoyed chilled for a sharp taste, on the rocks for an even smoother finish, or in a cocktail with fruit. This sparkling wine pairs well with dishes that have a refreshing sourness, such as marinades, or savory or salty dishes, such as prosciutto.

The pleasant fizz of the carbonation will reset your mood, while the gentle sweetness will add a touch of elegance to your everyday moments. Enjoy a fizzing glass on special occasions in your daily life, or on nights when you want a change of pace.