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The Kyohime Kanjuku Yuzu Lemon is produced with one-seventh ripe Yuzu fruits and two pieces of locally-produced lemons.
This results in a unique taste that is refreshing, with a lingering aftertaste.
It is best served chilled and paired with light dishes.
Alcohol Content : 8%
This results in a unique taste that is refreshing, with a lingering aftertaste.
It is best served chilled and paired with light dishes.
Alcohol Content : 8%
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