The GRAND ROSÉ of LALLIER exclusively comes from Grand Cru parcels and are selected for their low yield at the harvest period: old vines and green harvest allow to ensure fully matured harvests. In order to get this pale and delicate colour, our GRAND ROSÉ is crafted as a « millefeuille », alterning layers of Grands Crus chardonnay and pinot noir comacerated in the tank. Pinots noirs and chardonnays both macerate at a hot temperature in order to get an optimal extraction of the colour without extracting tanins. In the spring, blending brings final touches to the wine before the so called « prise de mousse » and ageing on lees for at least 3 years in our cellars.


Tasting Notes

Appearance: Pale pink.
Nose: With its enchanting aromas of wild strawberry and raspberry, spiced up with citrus notes.
Palate: The lead is clear and precise: its freshness then mingles with sensual and gourmet notes of wild strawberry.