The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. Best served between 9° and 11°C.

Blanc de Blancs Brut Nature is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked “a la plancha”.

Grape Varietal: Chardonnay

Alcohol Content : 12%